I eat Sushi all over Europe usually around 3-5 times a year. The maki, rolls, nigiri and all her creations were perfectly arranged, and a perfect composition of different tastes. For the Sushi itself she took us a slate plate. ![]() What we got then, was absolutelly excellent top-quality, top-prepared Sushi! The fermented ginger was indeed served in real jacobs-shell´s housing. We saw very soon, that she knows what she is doing, and the colorful freshness of the ingredients that we saw, gave a rough idea, what to expect. I have seen: She loves, what she is doing! There is real passion!įrom time to time my friends and me took a side look to the kichen, to see what´s going on. By the way, she was very warm hearted, friendly and was a firework of motivation. So we ordered for us three, a Sushi composition, and have let the nice miss, who speaks good enough english, free hands on what to prepare. ![]() We have seen, that they just opened and just two tables were there. But as we were already there, we entered. But as I have seen the marvelous sushi-plate, I wanted to know, what´s behind.Īs I arrived guided by GPS with the formerly convinced colleagues at the Restaurant, I was a bit disappointed from the outter appearance, as it is a very small Location. The least I expected to find here in Tychy, was a Sushi-Restaurant. So I was directed to TripAdvisor, which were showing Pictures of the top10-restaurant´s food. I was here in Tychy at Opel for business and was looking at google for a good Restaurant for the evening for myself and my colleagues.
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